Product Spotlight

• Energy Star and Focus on Energy - In today's commercial foodservice market, energy efficiency and a global effort to be “green” are quickly becoming stronger considerations for equipment selection. Many of our manufacturer's have put forth great efforts in R&D and engineering to produce high quality equipment that operate on a far more efficient level than equipment of year's past.
    
• Continental Refrigerator (91K PDF) - Continental Refrigerator offers a one-of-a-kind NSF7 listed Sandwich Unit. What makes it unmatched in the marketplace, is the fact that it is the only forced air sandwich prep table designed with non-recessed pans that do not require an "over-the-top" air curtain.
    
  
• Regal Pinnacle Integrations Industries Vienna Gelato (76K PDF) - The VIG series drop-in is a refrigerated display merchandiser designed specifically for gelato, featuring a state of the art electronic refrigeration system, automatic hot gas defrost to protect the product from losing its texture and quality, a choice of curved, slanted or square front glass profile, glass end panels and atop canopy light.
    
• Thermodyne 200 NDL and 1900G (80K PDF) - Thermodyne's Fluid Shelf technology continuously circulates fluid through each shelf in the cabinet, providing exact temperature distribution to your food. This patented method of low temperature cooking preserves the foods natural moisture and flavor, without overcooking.
    
• TurboChef C3 Oven (112K PDF) - The C3 uses a patented combination of high speed forced air convection heating and microwave energy to cook up to 10 times faster than conventional methods. Customers agree the C3 cooks, bakes, browns, broils and roasts with quality comparable or superior to traditional cooking.


• Fast Delivery Blodgett Convection Steamers ( PDF)